Fall is here which means I am back in the kitchen every chance I get creating fun and tasty fall treats! I love both pumpkin and apple flavors equally. Our family loves breakfast so the other morning while trying to figure out what to cook everyone, I got to thinking and decided to create these delicious pumpkin waffles with our favorite Pamela’s Gluten-free Pancake & Baking Mix. I was so proud of myself when I got this recipe perfect the first try! These pumpkin waffles are the most delicious fall breakfast ever. Not too sweet, with just the right amount of pumpkin flavor. I may just be cooking these every weekend until December.
Gluten-free Pumpkin Waffles
Yields 6 mini waffles or 2-3 full sized waffles
Prep: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
What you need:
•1 and 1/2 cup of Pamela’s Pancake & Baking Mix
•3/4 cup of pumpkin purée
•Ground cinnamon
•1/2 cup of water
•2 tbsp of olive oil
•Waffle maker (I use a mini one, but you can use a full-size waffle maker as well)
How to make:
1. In a large bowl, mix 1 and 1/2 cup of Pamela’s Pancake & Baking mix, 2 tbsp of olive oil, 1/2 cup of water, and 3/4 cup of pumpkin purée. Mix thoroughly.
2. Prepare and heat your waffle maker. Use about 1/4 cup of prepared waffle mix and cook until done.
3. Top with syrup, ground cinnamon, crushed walnuts, or your favorite waffle toppings. Enjoy!
These are perfect to enjoy for a tasty family breakfast, Sunday brunch, or raining autumn day. If you make these scrumptious pumpkin waffles, please let me know what you think about them in the comments below.
Xoxo
Christian
Memories With The Mulkeys 