Spicing up veggies with Veggie Season’s

This blog is sponsored by Veggie Season‘s, but all opinions are my own.

I have always loved vegetables, but sometimes they just get so bland. Don’t get me wrong, I love picking fresh vegetables out of our garden and eating them fresh from the ground. But sometimes our family loves to add an extra flavor which is why I love Veggie Season’s! Veggie Season’s makes it easier for the whole family to enjoy vegetables. Made with real organic ingredients, non-gmo, and gluten free, Veggie Season’s six season flavors help bring more life to meal time. All of their seasonings are zero transfat and cholesterol-free which means you can eat good, and feel even better.

As a busy mom of two, I love that I can use Veggie Season’s on fresh, frozen, or canned vegetables. I often sprinkle my season of choice while cooking or after depending on what I am preparing. With flavors of Spicy Herb, Sharp Cheddar, Parmesan Herb, Roasted Garlic Butter, Farmhouse Ranch, and Red Pepper Cajun, Veggie Season’s has a flavor for everyone in the house. Add a little sprinkle of Parmesan Herb to some grilled summer squash or makes a spicy veggie quiche with Red Pepper Canjun. My kids love adding Farmhouse Ranch on the vegetables at snack time. They also are great for on the go eating. With smaller, convenient containers, I can bring Veggie Season’s along with us in my purse and bring out while on a picnic or at a restaurant.

One of the most asked vegetable sides in our house this summer has been Veggie Season’s Parmesan Herb Summer Squash. It has the perfect blend of real cheese and flavorful, Italian-inspired herbs such as basil, thyme, and parsley bringing a taste of Italy to our dinner.


•One large summer squash

Veggie Season’s Parmesan Herb

•Olive Oil

How to:

Step 1. Preheat oven to 375 F degrees. Dice the summer squash into thin slices then into quarters. Place on baking pan. Drizzle over olive oil. Finish off with sprinkling Veggie Season’s Parmesan Herb seasoning.

Step 2. Place pan in oven and cook for 15 minutes or until golden yellow. Sprinkle with more Veggie Season’s Parmesan Herb if desired.

The possibilities and flavors are truly endless thanks to Veggie Season’s. They make eating vegetables fun, easy, and healthy! Shop Veggie Season’s here.

Use code CHRISTIAN40 for 40% off orders over $15.



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